2 cups cold water
2 cups watermelon (rind removed), seeded and chopped
2 tbsp granulated sugar
1 tsp salt
1 tbsp lime juice
1/4 cup mint leaves
1/2 jalapeño, roughly chopped
Ice cubes or crushed ice (optional)
Instructions:
Combine all of the ingredients and puree until smooth. Pour mixture through a strainer into a pitcher, forcing through most of the pulp. Chill and serve.
