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Paneer Tofu Bhurji

( 0 out of 5 )
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  • 4Yield
  • 10 mPrep Time
  • 20 mCook Time
  • 30 mReady In
Print Recipe
  • 1 tbsp refined oil
  • 1 tbsp butter
  • 1/2 tbsp cumin seeds
  • 1 onion, chopped
  • 1 tsp  ginger garlic paste
  • 1/2 tbsp turmeric powder
  • 1/2 tbsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • salt to taste
  • 1 tomato, chopped
  • 1tbsp sugar
  • 2 green chilies, chopped
  • 1/2 tbsp dry ginger powder
  • 200 gm grated paneer
  • 100 gm crumbled tofu
  • chopped coriander leaves
  • 1/2 Lime

 

  • In a pan, saute refined oil, butter, cumin seeds.
  • Add chopped onion, ginger, turmeric powder, cumin powder, coriander powder, red chili powder and salt to taste. Saute them well together.
  • Add little more water and mix them well
  • Add in chopped tomato, green chilies, dry ginger powder and sugar. Mix them well together.
  • To it add the grated paneer and the crumbled tofu mixture. Combine them well together.
  • Add butter, fresh coriander leaves and lime.
  • Serve hot .

 

 

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