Mexican Rice

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Add two tablespoons of the olive oil to a large skillet over medium-high heat.
When the oil is hot, add the onion,and garlic and sauté for 3 to 4 minutes or until soft.
Add the tomato puree, corn, and pepper mix, and cook for 2 to 3 minutes or until the liquid has cooked out.
Add the seasonings and cook for 1 to 2 minutes.
Turn the heat down to medium, add the remaining olive oil and the cooked rice.
Cook for 4 to 5 minutes, stirring frequently to blend the rice and seasonings.
Stir in the green onions and the chopped coriander and remove the pan from the heat.
Top with the remaining green onions.

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