2 cups of leftover cooked khichidi
1 medium onion finely chopped
3 cloves of crushed garlic
2 green chillies finely chopped
1″ piece of grated ginger
1 tomato finely chopped
1/4 cup of finely chopped coriander leaves
1/2 cup of gram flour
1/2 grated green zucchini (grated and squeezed to remove all water)
1/2 cup of bread crumbs
1 tsp red chilli powder1/2 tsp turmeric powder
1 tbsp amchur powder
1 tbsp chaat masala
1 tbsp of pickle of ur choice chopped into very tiny pieces
1tsp black salt
salt if needed
2 tbsp oil
oil for shallow frying
Heat 2 tbsp oil in a wok. add the onion, ginger, garlic, tomatoes, green chillies, squeezed zucchini and cook on medium heat for about 5 minutes or until the mixture has turned brown in color.
Now add the gram flour and cook for another 3 minutes so that the raw taste of the flour vanishes. let it cool.
Now add the khichadi , coriander,chilli powder, chaat masala, amchur, black salt and the pickle. Mix well. Taste it. Only add the salt if needed. Adjust the spices according to your liking. Add the bread crumbs too. Let it stand for about 15 minutes.
Now roll them either in the form of a kebab or tikki and shallow fry on a preheated griddle on all the sides until golden brown.
Serve them with ketchup and chutney.
