3 cups all-purpose flour
3 1⁄4 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
1 1⁄2 teaspoons cinnamon
2 teaspoons baking soda
3⁄4 teaspoon salt
1⁄2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Preheat oven to 350 degrees F.
Grease well (3) 8 1/2″ by 4 1/2″ bread pans.
Mix in larger bowl oil and pumpkin
In separate bowl combine all dry ingredients and mix well.
Add dry ingredients slowly to wet ingredients until well mixed.
Divide batter into 3 loaves.
Bake approximately 60 minutes until knife comes out clean.
Allow to cool before removing from pans.
