Avocado Chocolate Mousse

• 2 medium avocado (ripe but not over-ripe)
• 3/4 cup + 2 tbsp maple syrup ( 1st add 3/4 cup only, if you think it is less sweet then add the 2 tbsp)
• 1 cup cocoa powder
• 3 tbsp pure vanilla extract
• 1tsp of instant coffee powder (to taste)
• 1/2 tsp salt

Process all ingredients in the food processor into a smooth consistency.
Enjoy as an instant chocolate mousse or use as frosting as needed.

Note: depending on size / ripeness of avocado the consistency can vary slightly. If it seems a bit too runny, add a touch more cocoa powder. If too solid, add a touch of plant-based milk or a bit more avocado.