Malai Kulfi – No Cooking Required

• 1 1/2 can (21 ounce)  evaporated milk
• 1 cup heavy cream
• 1 (14-ounce) can of  sweetened condensed milk
• 2 tsp ground cardamom
• 1/2 cup ground pistachio nuts
• 3 slices of white bread crushed to get fresh bread crumbs. Make sure to discard the brown crust.
• 3-4 strands of saffron mixed in 2 tbsp of warm milk
• 1tbsp of rose water

Mix  14 oz of carnation milk, 14oz of condensed milk and 1 cup of heavy cream.
Now to it add the rose water, bread crumbs, cardamom powder,saffron and the pistachios. Mix well. Taste the sweetness. If too sweet then add the remaining 7 oz of carnation milk in batches checking the sweetness.
Fill in ice cream moulds and freeze it for 6-8 hours or overnight.