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Egg Free, Nut Free, Dairy Free Double Chocolate Cake

( 0 out of 5 )
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  • 20 piecesYield
  • 10 mPrep Time
  • 40 mCook Time
  • 50 mReady In
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Ingredients

  • 3 cups all purpose flour
  • 1 3/4 cups sugar
  • 1/2 cup vegan chocolate chip morsels
  • 1/2 cup cocoa
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup oil
  • 2 Tablespoon white vinegar
  • 1 teaspoon vanilla
  • 2 cups hot water

  1. Preheat oven to 350 degrees.
  2. Mix dry ingredients in a large bowl.
  3. Add wet ingredients and mix.
  4. Stir in hot water and mix well.
  5. Pour into a greased 9×13 pan and bake for 30-40 minutes, until a toothpick comes out with just a few crumbs.

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