1 cauliflower, cut into medium sized florets
3 medium sized potatoes diced into large cubes
1 green bell pepper thinly sliced
2 medium sized onions thinly sliced
2 tomatoes finely chopped
3-4 cloves of garlic finely chopped
6 tbsp of vegetable/canola oil
2tsp turmeric powder
3 tsp red chilli powder
4 tsp of roasted and crushed coriander powder
a dash of asafoetida
2 tbsp of kasoori methi
salt to taste
Preheat oven to 425 deg F.
Toss the cauliflower florets and the potatoes with 1 tbsp of oil and season it with salt and roast them on separate trays (cauliflower roasts faster and the potatoes take a little longer to roast). Roast until you see them browning on the outside.
In a wok heat about 3 tbsp of oil. To it add a dash of asafoetida then to it add the garlic,onions,peppers and let it cook for 3-5 minutes. Now add the tomatoes and cook for another 2-3 minutes.Now add all the spices except for the kasoori methi. Cook for another 2 minutes.
Now add the roasted cauliflower and the potatoes and mix well so that all the cauliflower and the potatoes have a coating of the spices. Now add the kasoori methi.
Place a lid on the wok and cook on low flame for another 10 minutes with occasional stirring it.
Serve hot with roti n daal.
