Mexican

Restaurant Style Salsa

1 10-oz cans diced tomatoes and green chiles, such as Rotel 1 28-oz can whole tomatoes with juice 1/2 cup fresh…

(4.1 / 5)

Veggie Quesadilla

1 tablespoon olive oil 1 cup bell pepper diced (colors of choice) 1 cup black beans canned, rinsed and drained 1/2…

(4.1 / 5)

Mexican Rice

3 cups cooked white rice 4 tablespoons olive oil, divided 1 small onion, finely diced 2 garlic cloves, minced 1 cup…

(4.1 / 5)

Vegetarian Refried Beans for Tacos

1 tablespoon canola oil, or another high-heat oil 1 small onion, diced 3 garlic cloves, minced 1 jalapeno very finely diced…

(4.1 / 5)

Vegetarian Chili

3/4 cup wheat berries, soaked overnight. ( i prefer farro since you do not need to soak the farro overnight) 2…

(4.1 / 5)
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